Etty
Susilowati
Budi
Luhur University, Indonesia
E-mail: ettysslwt@gmail.com
Agatha
Novita Sari
Budi
Luhur University, Indonesia
E-mail: agathanovitas@gmail.com
Submission: 1/21/2019
Revision: 2/27/2019
Accept: 3/28/2019
ABSTRACT
This study investigates the relationship between
brand awareness, brand association, perceived quality, brand loyalty and brand
purchasing intention. A total of 99 students from Budi Luhur
University was used as respondents in this study based on the convenience
sampling method. Data were analyzed using Partial Least Square Structural
Equation Modeling (PLS-SEM) and SmartPLS 3.0
software. The analysis specifies that there is a significant positive
relationship among brand awareness, brand association and perceived quality
towards brand loyalty and brand purchasing intention. However, there is not a
significant relationship between brand loyalty and brand purchasing intention. It indicates that consumers who are satisfied with Richeese
Factory products and services do not always end up making purchases. The ability of managers to understand the factors
which shape consumer brand behavior is required to develop and to maintain
their brand position in high competitive fast food brand competition.
Keywords: fast food
restaurant, brand awareness, brand association, perceived quality, brand
loyalty, brand purchasing intention.
1.
INTRODUCTION
Globalization
has brought the emergence of many fast food restaurants in Indonesia. The large
population and the consumption trend of urban society for easiness and efficiency
have created a higher demand for fast food (TANTIA, 2017). Moreover, high
population of young people, a large number of women who work on tight schedules
and increased income of middle-income class groups have become key antecedents
of demand for fast food brands (SINGH; PATTANAYAK, 2016).
The
high demand has been responded by the emergence of a many local fast food
brands in Indonesia. The local fast food brands often offer a variety of
products. However, the products and services provided are relatively similar in
the form of the way products are processed, served, packed and the price ranges
offered to the consumers. In addition, the brands usually provide delivery
services, free wifi, and put special attention to
restaurant layouts and interiors.
This
has brought a tight competition to the industry. Consumers can easily switch to
other brands if there is no special uniqueness and differentiation that
distinguishes a brand from its competitors. The uniqueness of products and
restaurants has been used as a brand positioning strategy over the past few
years in the food service industry (ROBINSON; CLIFFORS, 2012). The uniqueness
can be developed in terms of the variety of product, the restaurant’s layout,
the convenience provided for consumers in the restaurant, and consumer
interaction with staffs (TSAI; LU, 2012).
This concept of uniqueness is often challenging for fast food brands
that basically have their own concept of serving food quickly and expect
consumers to enjoy their food quickly in restaurants as well. High uniqueness
of a product will bring high identity, consumer brand awareness and the brand
association (LU; GURSOY; LU, 2015).
Elements such as variety and
inseparableness will form strong brand equity that highly influences consumer
loyalty to products and brands, Increase Company profits, and builds effective
marketing strategies (SUN; GHISELLI, 2010). In addition, the existence of
global fast food brands that have dominated the fast food market for years in
Indonesia, has been creating a high challenge for local fast food restaurants
to gain market share. Usually, local food brands are not successful in forming
their brand equity as expected (TAN; DEVINAGA; HISHAMUDDIN, 2013).
Although there are growing
literatures that discuss the relationship between brand equity and brand
purchasing intention in the food service industry (JALILVAND et al., 2016;
MAJID et al. 2016; PHUNG; LY; NGUYEN, 2019) and global fast food brands (KASHIFet al., 2015; HANAYSHA, 2016; HARRINGTON; OTTENBACHER;
FAUSER, 2017), however there is still a gap in local fast food industries with
relatively similar product and service characteristics to the global and other
local fast food brands.
Therefore, building brand equity
will become more challenging for such restaurants compared to other restaurants
which are relatively easier to carry the concept of ethnicity and authenticity.
Therefore, in this study, we examine the relationship between brand equity
(brand awareness, brand association, perceived quality, and brand loyalty) and
brand purchasing intention at a local fast food brand in Jakarta, Indonesia.
This study will contribute to
literatures by providing the insight of brand equity relationships with brand
purchasing intention, especially in local fast food brands. As the local fast
food brand equity is not as successful as the global fast food brands (TAN;
DEVINAGA; HISHAMUDDIN, 2013), this study becomes an important source for the
businesses to achieve competitive advantage. Furthermore, the managerial
implications are provided.
2.
LITERATURE REVIEW
2.1.
Brand awareness
Brand awareness is a component of brand equity (FOROUDI
et al., 2018). Brand awareness is an ability of consumers to be aware of the
existence of a brand (SPRY; PAPPU; BETTINA CORNWELL, 2011). The higher the
brand awareness, the higher the consumer's perception of the brand (AAKER,
2009).
Although brand awareness is the first stage of brand
equity, but according to Foroudi, et al. (2018),
consumers will tend to buy brands that they already recognize. According to
Keller (2008), brand awareness consists of two components, namely brand recall
and brand recognition. Brand recall is the ability of consumers to remember a
certain brand, while brand recognition is the ability of consumers to
distinguish certain brands with other brands (HOMBURG; KLARMANN; SCHMITT,
2010).
Moreover, MacInnis, Shapiro,
and Mani (1999) used imagery as an indicator to measure brand awareness. Prior
studies have indicated a positive relationship among brand awareness with brand
loyalty and brand purchasing intention (FOROUDI, et al., 2018; KIM;CHOE;
PETRICK, 2018; COELHO; RITA; SANTOS, 2018). Based on the above explanation, the
research hypotheses to be tested are:
·
H1a: Brand awareness has a positive
effect on brand loyalty.
·
H1b: Brand awareness has a positive
effect on brand purchasing intention.
2.2.
Brand association
The next key component of brand equity is brand
association (Foroudi et al., 2018). Brand association
is any aspects that consumers can bear in mind from brands in terms of
non-physical characteristics of the product, uniqueness, product innovation,
market position and reputation (CHENG-HSUI CHEN, 2001; MOHD YASIN; NASSER NOOR;
MOHAMAD, 2007).
Foroudi, Jin,
Gupta, Foroudi, and Kitchen (2018) stated that a high
brand association will lead to brand fondness. Companies have used brand
associations to influence consumers' feelings and attitudes towards products
and help them to make purchasing decisions (Aaker, 2009).
Consumer perception of a brand is a multidimensional concept
that is influenced by various indicators (KELLER; AAKER, 1997). This study uses
indicators of perceived quality (LOW; LAMB JR., 2000), brand personality (AAKER,
1997), and organizational associations (AAKER, 2012) to measure brand
associations. Since perceived quality is a more specific concept that
determines the perceived value of consumers, therefore in this study, we
adopted indicators of perceived value in measuring brand association. Brand
personality is a human characteristic related to a brand (KELLER; PARAMESWARAN;
JACOB, 2011).
Organizational associations are favorable relationships
between consumers and companies. This is according to the assumption that a
positive relationship will give the expected impact on consumer attitudes and behavior
towards the brand. This is considered more effective than depend on the
prominence of single product (AAKER, 2012). Romaniuk
and Nenycz-Thiel (2013), Severi
and Ling (2013), Maderer, Holtbruegge,
and Woodland (2016), Foroudi, Jin,
Gupta, Foroudi, and Kitchen (2018) proved a positive
relationship between brand association and brand loyalty.
The higher the brand association will lead to the higher
consumer's fondness and attachment to the brand. In addition, Foroudi, Jin, Gupta, Foroudi, and Kitchen (2018) represented a positive
relationship between the variable and brand purchasing intention. Based on the
above explanation, the research hypotheses to be tested are:
·
H2a: Brand association has a positive effect
on brand loyalty.
·
H2b: Brand association has a positive effect
on brand purchasing intention.
2.3.
Perceived quality
Perceived quality is the consumer's assessment of
superior product or service performances compared with other similar products (ZEITHAML,
1998; SNOJ et al., 2004). The term perceived quality is often exchanged with
perceived value. Both indicate consumer evaluations of goods or services.
However, basically both have different scope. Perceived value has a broader
definition, including consumers’ assessment of the overall product and service
performance based on their experiences (ZEITHAML, 1998).
Grewal, Krishnan, Baker, and Borin
(1998) revealed that perceived quality is the main indicator that determines
perceived value. Prior studies have proven that the perceived quality has a
positive relationship with brand loyalty (BAKER; CROMPTON, 2000) and brand
purchasing intention (GREWAL; MONROE; KRISHNAN, 1998; BAO; BAO; SHENG, 2011;
CALVO-PORRAL; LÉVY-MANGIN, 2017; FOROUDI et al., 2018).
Moreover, Bao, Bao, and Sheng (2011) stated that this variable has the
most relevant effect on brand purchase intention. The attributes used to
measure perceived quality are diverse, including performance, reliability,
features, conformance, and durability, serviceability, aesthetics (Garvin, 1984).
Moreover, Zethaml (1988) revealed that performance is
the main indicator of perceived quality.
Parasuraman, Zethaml, and Berry (1985) stated that there are five common
dimensions of service companies, including tangible, reliability, empathy,
assurance, and responsiveness. In addition, Brucks
and Zeithaml (1987) revealed seven dimensions, namely
performance, durability, serviceability, prestige, ease of use, and
functionality. Previous empirical studies have revealed there was no standard
and general agreement regarding what dimensions should be performed to measure
perceived quality. Every industry or type of product and service employs a
variety of different dimensions.
This study employs three dimensions of Garvin (1984),
namely performance, serviceability, and reliability. Performance is used to
measure the characteristics of the product provided. Serviceability measures a
company's ability to provide services, and reliability measures the product
reliability. Based on the above explanation, the research hypotheses to be
tested are:
·
H3a: Perceived quality has a positive effect
on brand loyalty.
H3b: Perceived quality has a positive effect on
brand purchasing intention.
2.4.
Brand loyalty and purchase intention
Brand loyalty is the consumer's attachment to the brand
as represented by the attitude and behavior (ZHANG; VAN DOORN; LEEFLANG, 2014).
Attitude indicates the level of customer satisfaction with a brand, while
behavior is a consumer's decision to create a purchase of the brand. Fournier
and Yao (1997) and Han et. al. (2018) revealed that brand loyalty is an
important strategy that should be executed by companies in fierce business
competition. Brand loyalty will lead to product purchases (TU; WANG; CHANG,
2012; HAN et. al., 2018).
There are six indicators of brand loyalty as suggesting
by Aaker (2009) which cover repurchase intention, satisfaction, preference,
premium price, the cost of switching to another brand and commitment to the
brand. Brand purchase intention is the expected result of a brand perception (Foroudi, Jin, Gupta, Foroudi, and Kitchen, 2018). Based on the above
explanation, the research hypothesis to be tested is:
·
H4: Brand loyalty has a positive effect on
brand purchasing intention.
The relationship between the variables is denoted in the
figure 1 below.
Figure 1: The proposed model
3.
METHOD
3.1.
Sample and data collection
The
selected local fast food brand in this study is the Richeese
Factory. Data indicated that this restaurant already has 59 outlets across
Indonesia that outspread to 22 cities in 2018. Despite it was first launched in
2011, the restaurant has a rapid growth due to its franchise concept and high
consumer demand for the typical restaurant products (RACHMAWATI, 2018).
The
difference with other fast food brands is all the menus served accompanied by a
cheese sauce while other fast food restaurants usually use tomato or chili
sauce. In this study, specifically, we selected the Richeese
Factory, which is located in South Jakarta. The main reason is because the
location is near to Budi Luhur University, where we
collected our respondents.
The
Richeese Factory has assigned high school and
university students as their main target market. A total of 99 students from
Budi Luhur University was collected as samples in
this study. Electronic questionnaires were distributed based on convenience
sampling method and Likert Scale. Of the 99 respondents, 51.5 % were male and
48.5 % were female, 97 % were aged 17 to 25 years and only 3 % were aged
between 26 to 30 years.
3.2.
Data instruments
The instrument
employed in this study is confirming to the scales used in prior studies. Brand
awareness was adopted by following dimensions of MacInnis,
Shapiro and Mani (1999), Keller (2008) and empirical applications by Boo,
Busser, and Baloglu (2009), Buil,
Martínez, and De Chernatony,
(2013), while dimensions of brand associations by following Aaker (1997), Low
and Lamb Jr. (2000), and Aaker (2012), brand loyalty, and brand purchasing
intention by following Foroudi, Jin,
Gupta, Foroudi, and Kitchen (2018).
Finally, the perceived
quality dimensions were adopted by following Garvin (1984) and empirical
applications by Yoo and Donthu
(2002) and Boo, Busser, and Baloglu (2009). Data were
analyzed by using Partial Least Square Structural Equation Modeling (PLS-SEM)
method and SmartPLS 3.0 software. Specifically, the
dimensions used in this study are denoted in the table 1.
Table 1: Variables’ dimension used in the study
Latent variables |
Labels |
Manifest variables |
Brand awareness (MacInnis, Shapiro, and Mani (1999), Keller (2008), Boo,
Busser, and Baloglu (2009) and Buil,
Martínez, and De Chernatony
(2013) |
X1 |
The Richeese Factory food packaging is very interesting |
X2 |
I know the
meaning behind the name of Richeese Factory |
|
X3 |
I know exactly
what Richeese Factory sells |
|
X4 |
Whenever I think
of spicy chickens with cheese sauce, I immediately think of Richeese Factory |
|
X5 |
I know the logos,
colors and other attributes of the Richeese Factory
|
|
Brand associations Aaker (1997), Low
and Lamb Jr. (2000), Aaker (2012) |
X6 |
I feel
prestigious when eating and making purchases at Richeese
Factory |
X7 |
I really like the
unique concept of Richeese Factory that offers
spicy chicken products with cheese sauce |
|
X8 |
I believe that Richeese Factory always provides high quality products at
reasonable prices |
|
Perceived quality Garvin (1984), Yoo and Donthu (2002), Boo,
Busser, and Baloglu (2009) |
X9 |
Richeese Factory has a strong identity |
X10 |
Richeese Factory services are very good |
|
X11 |
Richeese Factory provides WiFi
facilities |
|
X12 |
Free internet
service from Richeese Factory has become another
reason for me in buying their products |
|
Brand loyalty Foroudi, Jin, Gupta, Foroudi, and Kitchen (2018) |
X13 |
There are no
other fast food brands that offer spicy chickens with cheese sauce |
X14 |
I will not be
affected by any negative issues about Richeese
Factory |
|
X15 |
I am satisfied
with Richeese Factory products in terms of how the
products served, the level of spiciness, and the taste of the cheese sauce |
|
X16 |
I do not mind to
buy products at the Richeese Factory with any price
offered |
|
Brand purchasing intention Foroudi, Jin, Gupta, Foroudi, and Kitchen (2018) |
X17 |
I like to eat any
product of Richeese Factory |
X18 |
I definitely eat Richeese Factory products once in a week |
|
X19 |
I have heard that
there is a new Richeese Factory near my university,
and I would love to try and buy its products because of the easily accessible
location |
|
X20 |
I will buy the
latest products issued by Richeese Factory
immediately |
4.
FINDINGS
4.1.
Reflective measurement models
Evaluations on convergent and discriminant validity were
performed to evaluate reflective models. Convergent validity consists of item
reliability and internal consistency evaluation. The models will have a fairly
reliability and construct internal consistency when all the loading factors
have values above 0.50, cronbach's alpha, composite
reliability above 0.70 and Average Variance Extracted (AVE) values above 0.50 (COHEN,
1988; HAIR JR. et al., 2016). Furthermore, the evaluation of discriminant
validity was carried out by looking at Fornell-Larcker
Criterion results. The square root of AVE should be higher than the correlation
between constructs (HAIR JR. et al., 2016).
Table
2: Validity and reliability testing results
Latent constructs |
Dimensions |
Std. Loadings |
t-Statistics |
Average Variance Extracted (AVE) |
Composite reliability |
Cronbach’s Alpha |
Brand awareness |
X1 |
0.686 |
14.786 |
0.552 |
0.860 |
0.795 |
X2 |
0.738 |
13.514 |
||||
X3 |
0.754 |
12.937 |
||||
X4 |
0.843 |
26.049 |
||||
X5 |
0.682 |
11.170 |
||||
Brand association |
X6 |
0.793 |
16.285 |
0.656 |
0.851 |
0.740 |
X7 |
0.828 |
26.970 |
||||
X8 |
0.810 |
22.579 |
||||
Perceived quality |
X9 |
0.797 |
19.271 |
0.563 |
0.837 |
0.749 |
X10 |
0.804 |
22.946 |
||||
X11 |
0.712 |
9.696 |
||||
X12 |
0.679 |
7.755 |
||||
Brand loyalty |
X13 |
0.758 |
13.725 |
0.582 |
0.846 |
0.757 |
X14 |
0.638 |
9.835 |
||||
X15 |
0.781 |
12.986 |
||||
X16 |
0.858 |
29.338 |
||||
Brand purchasing intention |
X17 |
0.608 |
6.496 |
0.510 |
0.805 |
0.687 |
X18 |
0.689 |
8.887 |
||||
X19 |
0.811 |
17.688 |
||||
X20 |
0.733 |
12.350 |
Source: own data
processing
The
findings in the table 2 and table 3 indicate that all construct dimensions have
loading factors above 0.60. Similarly, AVE values are above 0.50, composite
reliability and Cronbach's Alpha are above 0.70 except for the brand purchasing
intention which has a value of 0.687. However, this value is considered
moderately acceptable. Fornell larcker criterion results indicate that the AVE
root values of all constructs are higher than construct correlations with other
constructs. Therefore, it is summarized that the model has good convergent and
discriminant validity.
Table
3: Results of Fornell-Larcker criterion
|
Brand association |
Brand awareness |
Brand loyalty |
Brand purchasing intention |
Perceived quality |
Brand association |
0.810 |
|
|
|
|
Brand awareness |
0.561 |
0.743 |
|
|
|
Brand loyalty |
0.722 |
0.758 |
0.763 |
|
|
Brand purchasing
intention |
0.664 |
0.600 |
0.625 |
0.714 |
|
Perceived quality |
0.594 |
0.577 |
0.697 |
0.617 |
0.750 |
Source: own processing
data
4.2.
Structural model
The
evaluation of the structural model is performed by looking at t-values and
p-values of each hypothesized path, R2 value, and Stone-Geisser's Q2
value. The findings in the table 4 indicate that the relationship between brand
awareness and brand loyalty is positive and significant (β= 0.423;
t-value= 6.307) providing a support to the hypothesis 1a. Likewise, brand
awareness and brand purchasing intention relationships are also positive and
significant (β= 0.254; t-value= 3.233) providing a support to the
hypothesis 1b.
Furthermore,
brand association has a positive and significant relationship to brand loyalty
(β= 0.333; t-value= 5.420) and brand purchasing intention (β= 0.388;
t-value= 4.061) providing a support to the hypotheses 2a and 2b. Similarly,
perceived quality has a positive and significant relationship to brand loyalty
(β = 0.255; t-value = 3.435) and brand purchasing intention (β =
0.259; t-value = 2.714). However, brand loyalty does not significantly affect
brand purchasing intention (β= -0.027; t-value= 0.175) thus the hypothesis
4 is unsupported. The value of R2 is 0.552.
According
to Hair Jr, Hult, Ringle, and Sarstedt (2016), this value reflects that the model has a good predictive power. The
value of Q2 is 0.884 indicating that the model has an excellent
predictive power.
Table
4: Path coefficients
Hypotheses |
Path |
Coeff. |
t-value |
p-value |
Decisions |
H1a |
Brand awareness
-> Brand loyalty |
0.423*** |
6.307 |
0.000 |
supported |
H1b |
Brand awareness
-> Brand purchasing intention |
0.254** |
3.233 |
0.001 |
supported |
H2a |
Brand association
-> Brand loyalty |
0.333*** |
5.420 |
0.000 |
supported |
H2b |
Brand association
-> Brand purchasing intention |
0.388*** |
4.061 |
0.000 |
supported |
H3a |
Perceived quality
-> Brand loyalty |
0.255** |
3.435 |
0.001 |
supported |
H3b |
Perceived quality
-> Brand purchasing intention |
0.259** |
2.714 |
0.007 |
supported |
H4 |
Brand loyalty
-> Brand purchasing intention |
-0.027n.s |
0.175 |
0.861 |
unsupported |
Source: own processing data
Notes:
n.s=non-significant effects, *** p<0.01;
**p<0.05; *p<0.10
The
relationship between each variable and its values is denoted in the figure 2.
Figure 2: Structural result model of PLS-SEM
In
addition, the value of the Goodness of Fit (GoF) index of 0.562 indicates a
very good fit model. This is according to the criteria proposed by Wetzels, Odekerken-Schröder, and Van Oppen (2009), where GoF model is
divided into three levels, i. e. low GoF (0.100), medium GoF (0.250), and high
GoF (0.360). Brand awareness is found to have a positive relationship to brand
loyalty and brand purchasing intention. Brand awareness is consumer awareness
of the brand existence (SPRY;
PAPPU; BETTINA CORNWELL,
2011).
This
finding is consistent with Foroudi, Jin,
Gupta, Foroudi, and Kitchen (2018), Kim, Choe, and Petrick (2018), and Coelho, Rita, and Santos (2018).
The finding indicates that Richeese Factory is well known in the mind of
respondents. The higher consumer satisfaction with products and services, the
higher their desire to make purchases, repurchases, and affect other people to
make the similar purchase.
Furthermore, brand association also has a positive
relationship to brand loyalty and brand purchasing intention. This result is
consistent with Foroudi, Jin,
Gupta, Foroudi, and Kitchen (2018). Consumers are not
only able to identify Richeese factory as one of the
local fast food brands, but consumers also have been able to identify the
product offered, its uniqueness compared to other brands, its innovation, and
other form of services (MOHD YASIN; NASSER NOOR; MOHAMAD, 2007).
Likewise, the perceived quality of brand loyalty and
brand purchasing intention is positive and significant. This result is consistent
with the study of Bao, Bao,
and Sheng (2011), Calvo-Porral and Lévy-Mangin (2017), and Foroudi, Jin, Gupta, Foroudi, and Kitchen
(2018). Richeese factory's high quality of service
that exceeds customer expectations will increase brand loyalty and brand
purchasing intention. Service quality covers the product characteristics,
services, and wifi availability.
However, brand loyalty does not significantly affect
brand purchasing intention. The finding is inconsistent with the study of Tu, Wang, and Chang (2012) and Han et. al. (2018). This is
interesting since according to prior studies, brand loyalty should be able to
influence consumer attitude and behavior. Attitude means the level of customer
satisfaction with Richeese factory. High satisfaction
should lead to product purchases. However, in this study we assume that
consumers who are satisfied with Richeese factory
products and services do not always end up making purchases. This may be
affected by other variables such as prices that have not been included in the
research model.
5.
CONCLUSION
This study contributes in analyzing the factors that
affect brand equity and brand purchasing intention of a local fast food brand
in Jakarta, Indonesia. The finding indicates that there is a positive
relationship between brand equity (brand awareness, brand association,
perceived quality, and brand loyalty) and brand purchasing intention.
However, the relationship between brand loyalty and brand
purchasing intention is not significant. Since the fast food industry has grown
very rapidly in Indonesia, high competition must be addressed well by managers
by building strong brand equity. The study suggests several managerial
implications for local fast food brands.
First, creating strong brand equity will lead to brand
loyalty. However, the fact that brand loyalty is not significant in creating
brand purchasing intention suggests that managers must pay attention to other
factors that may influence consumers to make purchases.
Second, positive effects of brand awareness, brand
association, and perceived quality towards brand purchasing intention give a
signal for managers to implement specific strategies that can increase the
three elements of brand equity, especially on consumers' brand awareness, such
as communicating the Richeese Factory name and logo,
product variations, improving the packaging to be more attractive and creating
a unique way on how the products served to its consumers.
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